Herb Steak Butter - cooking recipe

Ingredients

1 c. butter, at room temperature
1/4 c. Worcestershire sauce
3/4 to 1 tsp. anchovy paste
1/2 c. chopped fresh parsley
1/8 tsp. Watkins paprika
1/8 tsp. Watkins garlic salt
1/8 tsp. Watkins freshly ground peppercorns

Preparation

Combine butter, Worcestershire and anchovy paste in blender or food processor and mix until smooth.
Add remaining ingredients and process until evenly distributed through butter.