Steak Butter - cooking recipe

Ingredients

1 Tbsp. minced green onion
1 c. dry wine
1/2 c. butter, softened
2 tsp. chopped parsley
salt and pepper to taste

Preparation

Cook onion and wine in a small saucepan until the liquid is reduced to 1/4 cup.
Remove from heat and cool.
With beater, cream butter and parsley.
Gradually beat in the wine mixture. Season to taste with salt and pepper.
Makes 3/4 cup butter.