Steak Butter - cooking recipe

Ingredients

3 green onions, chopped finely
2 Tbsp. Watkins parsley
1/2 c. butter
1/2 c. margarine
1 Tbsp. Watkins steak sauce
1 Tbsp. Worcestershire sauce
1 tsp. Watkins lemon extract

Preparation

Soften butter and margarine.
Combine all ingredients in mixer or blender.
Keep refrigerated.
Yields 1 cup.