For the sage and onion gravy, heat oil in a medium
Thoroughly cook steaks, about 30 minutes.
In olive oil, caramelize yellow onions.
Add salt and pepper.
Cut steaks into julienne strips.
Add Cajun seasoning to steaks.
Add steaks and onions together.
Add cream cheese to steak and onions.
Wrap into flour tortillas and enjoy!
make the beer and onion gravy, heat the oil and the butter in a
Cut steak into 3-inch pieces. Roll in flour and fry. In leftover oil, add flour until slightly thick. Cook until golden brown. Add onions and cook until they are tender. Add salt and pepper to taste. Add water until gravy reaches desired thickness. Add fried steak and simmer for 30 minutes.
owl; rub over steak. Place steak on a plate and cover with plastic
Salt and pepper steak and dredge in flour.
Using a skillet, fry steak in oil only until just light brown on each side.
In same skillet add water, ketchup and worcestershire sauce and let simmer on low heat for 15 to 20 minutes.
Add onion rings and simmer 10 minutes.
Push steak and onions to one side in skillet. Using Pillsbury gravy flour, whisk in vigorously while gravy is bubbling and simmer 5 more minutes. (This flour is the secret to not having lumps in your gravy.).
he steak. Combine the milk and egg in one and the flour and season
450\u00b0F. Weigh pork and calculate cooking time (allow
hisk together flour, eggs, milk and mustard. Season. Distribute sausage between
up. Combine remaining marinade with steak and turn to coat. Chill for
rying pan, cook the steak-umm and onion in two tablesspoons of vegetable
arlic, rosemary, thyme, mustard, chutney and olive oil. Season then roast
fry onion for 10 mins, stirring occasionally, until golden and soft. Add
Place ground chuck in a bowl, season with TexJoy steak seasoning. Crush crackers finely and add to meat; mix. Add onion and egg. Mix well and form into small balls. Drop into medium hot skillet, that has been sprayed with Pam, and brown lightly on all sides, taking care not to stir the meatballs too much, or they will fall apart. If there is excessive grease, drain. (A small amount left in skillet adds to the flavor.)
In a large skillet, saute onions in oil.
Remove onion; set aside.
On wax paper, mix salt, pepper and about 1/4 cup flour. Sprinkle steak seasoning on steaks and lightly flour; with skillet over medium heat, brown steaks for about 5 minutes on each side. Remove steaks.
Brown remaining flour.
Add water; simmer for 10 minutes.
Add onions and steak; simmer about 5 minutes.
Serve steak topped with onions and gravy.
160\u00b0C).
Season steak with salt and pepper.
You can
Dredge steak in flour, salt and pepper mixture.
Brown coated steak in bacon grease (shortening may be used).
Remove browned steak to plate.
In pan drippings, saute onions until brown.
Add tomatoes and water.
Chop tomatoes as they begin to heat.
Add steak back to gravy and simmer until steak is tender.
Serve with hot biscuits! Delicious!
In a bowl beat milk with eggs.
In another bowl mix flour, salt and pepper.
Dip steak in milk and egg mixture.
Then dip in flour mixture.
Coat steak well with flour mixture.
Heat oil in skillet (not too hot).
Add steak to skillet and cook til brown.
Remove to plate with paper towel.
Milk Gravy.
Melt butter in saucepan.
Add flour and stir well.
Add milk and stir until bubbly.
Add salt and pepper to taste.
Gravy will thicken as it boils.
Serve over steak and mashed potatoes.
Cut steak into serving size pieces and season with salt and pepper.
Heat
Batter steak with flour, then brown in 1/2 cup oil on both sides.
Salt and pepper while cooking.
Put in large baking dish. Add balance of oil to pan.
Also, 4 tablespoons flour, stirring until brown.
In a bowl, pour can of onion soup.
Add 2 1/2 to 3 cans water.
Pour into pan.
Stir until slightly thick.
Pour over steak in baking dish.
Bake at 350\u00b0 about 20 to 25 minutes.
Gravy will thicken more while baking.