Country Steak And Onion Gravy - cooking recipe

Ingredients

1 1/2 to 2 lb. country style steak
1 c. flour
1 can French onion soup
3/4 c. cooking oil
1 tsp. salt
1 tsp. pepper

Preparation

Batter steak with flour, then brown in 1/2 cup oil on both sides.
Salt and pepper while cooking.
Put in large baking dish. Add balance of oil to pan.
Also, 4 tablespoons flour, stirring until brown.
In a bowl, pour can of onion soup.
Add 2 1/2 to 3 cans water.
Pour into pan.
Stir until slightly thick.
Pour over steak in baking dish.
Bake at 350\u00b0 about 20 to 25 minutes.
Gravy will thicken more while baking.