Cube Steak And Onion Gravy - cooking recipe

Ingredients

4 cubed beef steaks
1/4 c. oil
1 large onion
3/4 c. flour
1 tsp. pepper
1 tsp. steak seasoning
salt to taste
1 c. water

Preparation

In a large skillet, saute onions in oil.
Remove onion; set aside.
On wax paper, mix salt, pepper and about 1/4 cup flour. Sprinkle steak seasoning on steaks and lightly flour; with skillet over medium heat, brown steaks for about 5 minutes on each side. Remove steaks.
Brown remaining flour.
Add water; simmer for 10 minutes.
Add onions and steak; simmer about 5 minutes.
Serve steak topped with onions and gravy.