Pour Sprite into punch bowl.
Take ice cream into punch; cut slices of lime in punch bowl as garnish.
Mix carefully in large pitcher, then pour into punch bowl so as not to spill around punch bowl.
Mix first 5 ingredients beforehand and chill.
You can make an ice ring of these ingredients if you like, adding colorful pieces of fruit (i.e. cherries, strawberries, peach slices).
Add Sprite at time of serving.
Combine cherry juice, Sprite, and ginger ale in punch bowl.
Microwave juice concentrate for 30 seconds to melt it to a slushy consistency, then add to bowl.
Stir.
Serve immediately.
Put tea in bags in Sprite bottle.
Return lid and set some place out of the way for 2 days.
Do not shake Sprite.
Dissolve gelatin in hot water. Stir in frozen limeade or lemonade. Add lime juice and extract. Serve. Pour into bowl over 1 1/2 quarts of cracked ice. Add Sprite. Makes 48 (4 ounce) servings.
ix, and 7-Up or Sprite.
Add scoops of vanilla
This recipe can be made up ahead of time and frozen. But, do not add the Sprite and sherbet until mixture is thawed and ready to serve. Makes 3 gallons. Serves 75.
Mix all ingredients, except Sprite.
Freeze solid; thaw until the punch base is a thick slush (at least 1/2 still frozen).
Mix with chilled Sprite at a ratio of 2 to 1 (Sprite and punch base).
Chill ahead the punch and Sprite.
When ready to serve, combine punch and Sprite.
Add big dips of ice cream; stir. Chill.
Makes 32 servings.
In a punch bowl add 2 1/2 qts. of softened sherbet. Add Sprite gently, DO NOT STIR. Add remaining 1/2 qt. sherbet by scoopfulls and float on punch. Serves approx. 30 people.
Chill white grape juice and ginger ale until very cold.
Pour into a punch bowl together to mix.
Ice rings may be made from another recipe of punch, adding fresh berries and fresh mint leaves.
Freeze until firm.
Unmold and add to punch at serving time.
This is a light and refreshing punch.
ngredients (except 7-Up or Sprite) and stir to mix well
Combine the orange juice, lemonade, and pineapple juice and stir well.
Bring 3 cups water and the sugar to a boil in a heavy saucepan and boil until sugar is dissolved, about 5 minutes. Let cool.
Add the syrup to the fruit juices.
Place the whole strawberries into a ring mold.
Pour in enough fruit juice to fill the mold. Freeze.
Refrigerate the remaining juice.
When ready to serve, pour the fruit juice into a punch bowl and add the soda.
Float the strawberry ice ring in the punch.
Entire recipe will serve approximately 30 people.
Best to half recipe at a time.
Mix together all the ingredients.
(Make sure the Sprite and grape juice are chilled.)
You can also float slices of lemon on top.
Combine first 3 ingredients and stir until sugar and kool-aid is dissolved.
Then add the pineapple juice, gingerale and sprite. Mix well.
Add the sherbet lastly, and stir until foamy.
Cut the orange sherbet in half and place in punch bowl.
Chop up sherbet with knife or spoon.
Pour one can Hawaiian Punch over sherbet.
Pour one 2-liter bottle of Sprite over sherbet and Hawaiian Punch.
Will foam up pink.
Makes 2 punch bowls full.
Combine gelatin, water and sugar; bring to a boil for 1 minute.
Add Kool-Aid, pineapple, punch and strawberries.
Freeze until later.
Remove from freezer 1 hour before serving time. When ready to serve, chop until mixture becomes slushy.
Place in punch bowl.
Add Sprite or 7-Up.
Soften sherbet at room temperature for 10 minutes before using.
Mix fruit punch and Sprite in punch bowl.
Add sherbet, floating on top.
Let set for a few minutes.
Stir again and serve.