and set aside.
Place ham, cut side down, on a
165 degrees C).
Whisk pineapple juice, brown sugar, and dry
Score the rind of the ham with a diamond pattern. Press a
Prepare and heat the ham according to directions.
Meanwhile
Place ham in an 8 x 8-inch casserole.
Add whole cloves in ham.
Mix together the maple syrup, vinegar and pineapple juice. Also add cinnamon; mix well.
Pour over ham.
Decorate with pineapple slices; cook for 1 hour in a 350\u00b0 oven.
Place ham on a rack in a shallow baking pan.
Bake at 325\u00b0 until a meat thermometer registers 140\u00b0, 15 to 18 minutes per pound for a whole ham, 18 to 24 minutes per pound for a half ham. Combine preserves and juice; mix well.
Stir in nutmeg, cinnamon and cloves.
Spoon glaze over ham during last 30 minutes of baking.
Serve remaining as a sauce with sliced ham.
Garnish ham slices with pineapple and maraschino cherries.
ayer of fat on the ham at 2\" intervals.
Peel
Cover top of ham with a thick layer of brown sugar.
Pour juice of pineapple over ham and arrange pineapple on ham.
Add ginger ale.
Bake, covered, at 350\u00b0 for 1 1/2 hours, basting at least 3 times.
Melt butter in a skillet. Add pineapple, maple syrup, and curry powder. Cook over medium heat for about 4 minutes, stirring frequently. Add brown sugar; cook 1 minute or until sugar melts. .
Cook ham in a separate skillet in a little butter or oil until nicely browned around the edges on both sides. Serve ham with pineapple on top.
Preheat oven to 275 degrees.
Place the ham facedown in a roasting pan.
Cover tightly with foil and bake for 1 1/2 hours.
Meanwhile, in a medium saucepan, combine the brown sugar, maple syrup and mustard and bring to a boil over medium-high heat, stirring constantly.
Cook until reduced slightly, about 2 minutes, set aside.
Brush the baked ham with the glaze, then top with the pineapple rings, securing them with toothpicks.
Return the ham to the oven and bake uncovered until heated through, 25-30 minutes.
Place ham in a roasting pan, bake at 325\u00b0F for two hours.
Meanwhile, stir remaining ingredients together in a saucepan.
Bring to a boil, lower heat and simmer 10 minutes.
When ham has baked two hours, brush the ham with the glaze, continue doing so every 10 minutes while baking for another 30 minutes.
Pour the wet ingredients in with the dry ingredients and mix
In bowl, combine ground beef, bell pepper and teriyaki. Let stand 10 - 15 minutes.
Shape into 4 patties.
Grill or broil on both sides to desired doneness.
Add pineapple slices to grill or broiler pan and heat just until browned.
Serve burgers on buns (toasted if you like) topped with pineapple slices with more Teriyaki sauce for dipping if desired.
HINT: For extra teriyaki flavor, brush buns with additional teriyaki.
hrough the rind of the ham 4 inches from the shank
>Score the ham crosswise and lengthwise,
Place ham in roasting pan.
Score the surface with shallow diagonal cuts, making diamond shapes.
Insert cloves into diamonds (use as many as you'd like). I like to use quite a few.
Cover and bake at 325\u00b0F for 1 1/2 hours. Longer if using an uncooked ham. Go according to package directions.
Combine brown sugar and pineapple juice, pour over ham.
Arrange pineapple and cherries on ham and secure with toothpicks.
Bake, uncovered an additional 30-45 minutes or until a meat thermometer reads 140\u00b0F.
Preheat the oven to 400\u00b0F. Place pizza crusts on 2 baking sheets. Spread each with sauce. Top each evenly with pineapple, ham and sliced pepper. Sprinkle with cheese.
Bake 15-20 mins, until golden and crisp. Cut into wedges to serve.
Lightly oil a shallow baking pan. Place ham, cut side down, in pan and let stand at room temperature 1 hour.
Bake ham 2 hours in a 350\u00b0F oven.
Meanwhile combine pineapple preserves, dark rum, and dry mustard in a small saucepan.
Bring to boil and remove from heat.
Brush ham with pineapple glaze for the last 30 minutes of baking time; pass remaining glaze.
rom the surface of the ham and place cut-side down