o be large to hold spinach before wilting) over medium-high
ain well and pat dry with paper towels, then set
d 10 of the roasted garlic cloves. Pour the hot mixture
To make the garlic breadcrumbs, process pita breads into
Preheat oven to 400\u00b0F. Place mushrooms, stem side up, on a large baking tray. Sprinkle with garlic and thyme and drizzle with olive oil. Season. Bake for 15-20 mins, or until mushrooms are tender.
Meanwhile, heat butter in a large frying pan over high heat. Saute spinach for 1 min, until just wilted. Transfer to serving plates, top with mushrooms and sprinkle with feta and chives. Drizzle with balsamic. Serve with roasted tomatoes.
o quickly.
Cook the garlic for about 40 minutes,
Heat oil and garlic in a large skillet on medium heat. Add spinach and cook 5 mins, until it wilts.
Remove from heat. Drizzle with lemon juice and season to taste. Toss well before serving.
or this quick and easy recipe. They should be about 1
Preheat oven to 350\u00b0.
In a medium bowl, combine the meat, soup mix, bread crumbs and eggs.
Shape into a 10 x 10-inch square on a sheet of waxed paper.
Combine spinach with cheeses; spread over beef mixture, leaving a 1-inch border.
Roll, jelly roll style, removing waxed paper while rolling.
Seal edge tightly.
In a 13 x 9-inch baking pan, place meat loaf seam side down.
Bake for 1 hour, or until done.
Let stand 10 minutes before serving.
dd a large handful of spinach and cook, stirring, until
Place the top 8 ingredients (in the order they are listed) in a crock pot on low heat for 5-6 hours or high heat for 3-4 hours.
During last 20 minutes of cooking, boil noodles and drain.
Pour it over a bed of hot fettuccine noodles and sprinkle with a little parmesan cheese. Enjoy.
ver medium heat.
Add garlic, and cook until golden brown
Heat oil in a nonstick skillet over medium-high heat. Add garlic; cook 30 seconds. Stir in tomatoes (this is where I add the slivered red onions); cook 2-3 minutes. Add spinach, pushing leaves down into skillet.
Toss spinach with tongs until it's wilted, about 5 minutes. Season spinach with salt. Garnish spinach and tomatoes with pine nuts.
Wash spinach thoroughly and remove stalks.
Crush the garlic.
Melt the butter in a large saucepan, add spinach and stir over moderate heat for about 5 minutes until the spinach wilts and has released its liquid.
Turn stove onto high and add the garlic and coriander.
Stir until all the liquid has evaporated, then add cream and salt and pepper to taste.
Defroest spinach in microwave - approx 1 minute.
Mix egg whites with garlic and spinach in small bowl of jug.
Spray small pan or omlette maker with butter spray and heat.
Pour mixture evenly into heated pan.
Wait 2-3 mins, flip, then serve.
Cook spinach in boiling water, according to directions, reducing cooking time by 2 or 3 minutes.
Rinse with cold water and drain well.
Press between toweling to remove excess moisture. Melt butter in large skillet over medium-low heat.
Add garlic. Cook and stir in the butter about 2 minutes.
Remove garlic and discard.
Add spinach to butter in skillet and cook over medium-high heat, tossing gently until heated through and flavored with the garlic butter.
Season to taste with salt and fresh ground pepper.
Serves 4.
Blanch the garlic slivers in boiling water 3 minutes. Drain, rinse with cold
Wash the spinach thoroughly.
Remove all stems
Carefully rinse the spinach in several changes of water.<
Heat oil In a large lidded sauce pan over a medium heat.
Add garlic and toss (or stir) until it just starts to turn color.
Remove from heat and IMMEDIATEY add spinach.
Toss with a set of tongs to coat the spinach with oil/garlic.
Salt to taste, some folks like it with a just a bit of fresh grated nutmeg.
Cover and let sit for a couple minutes, toss again and serve.
It should just be slightly warmed and retain it's crunch.