Roasted Portobello Mushrooms With Garlic And Feta - cooking recipe

Ingredients

8 None portobello mushrooms, stems trimmed, wiped clean
2 cloves garlic, thinly sliced
2 tsp fresh thyme leaves
2 tbsp olive oil
2 1/2 tbsp butter
3.5 oz baby spinach
3.5 oz feta cheese, crumbled
1 tbsp fresh chives, snipped
None None balsamic vinegar, to serve
None None roasted cherry tomatoes, to serve

Preparation

Preheat oven to 400\u00b0F. Place mushrooms, stem side up, on a large baking tray. Sprinkle with garlic and thyme and drizzle with olive oil. Season. Bake for 15-20 mins, or until mushrooms are tender.
Meanwhile, heat butter in a large frying pan over high heat. Saute spinach for 1 min, until just wilted. Transfer to serving plates, top with mushrooms and sprinkle with feta and chives. Drizzle with balsamic. Serve with roasted tomatoes.