Sauteed Spinach With Garlic - cooking recipe

Ingredients

2 pkg. leaf spinach
1/4 c. unsalted butter
2 large garlic cloves, crushed
salt
fresh ground pepper

Preparation

Cook spinach in boiling water, according to directions, reducing cooking time by 2 or 3 minutes.
Rinse with cold water and drain well.
Press between toweling to remove excess moisture. Melt butter in large skillet over medium-low heat.
Add garlic. Cook and stir in the butter about 2 minutes.
Remove garlic and discard.
Add spinach to butter in skillet and cook over medium-high heat, tossing gently until heated through and flavored with the garlic butter.
Season to taste with salt and fresh ground pepper.
Serves 4.