Spinach And Mozzarella Meat Loaf - cooking recipe

Ingredients

2 lb. ground beef
1 envelope Lipton Recipe Secrets savory herb with garlic soup mix
1 1/2 c. fresh bread crumbs
2 eggs
1 (10 oz.) pkg. frozen whole leaf spinach, thawed and squeezed dry
1 c. Mozzarella cheese
1/4 c. grated Parmesan cheese

Preparation

Preheat oven to 350\u00b0.
In a medium bowl, combine the meat, soup mix, bread crumbs and eggs.
Shape into a 10 x 10-inch square on a sheet of waxed paper.
Combine spinach with cheeses; spread over beef mixture, leaving a 1-inch border.
Roll, jelly roll style, removing waxed paper while rolling.
Seal edge tightly.
In a 13 x 9-inch baking pan, place meat loaf seam side down.
Bake for 1 hour, or until done.
Let stand 10 minutes before serving.