Creamed Spinach With Garlic Chicken (Crock Pot) - cooking recipe

Ingredients

20 -30 fresh baby carrots
8 chicken tenders (frozen)
10 ounces of chopped spinach (frozen suggested)
1 (10 ounce) can cream of mushroom soup
4 ounces cream cheese
1 teaspoon garlic powder
2 teaspoons seasoning salt
1/8 teaspoon black pepper
8 ounces fettuccine pasta, cooked and drained
grated parmesan cheese

Preparation

Place the top 8 ingredients (in the order they are listed) in a crock pot on low heat for 5-6 hours or high heat for 3-4 hours.
During last 20 minutes of cooking, boil noodles and drain.
Pour it over a bed of hot fettuccine noodles and sprinkle with a little parmesan cheese. Enjoy.