Sauteed Baby Spinach And Garlic - cooking recipe

Ingredients

10 -12 ounces Baby Spinach, well cleaned and dried
4 -5 garlic cloves, sliced thin
1 -2 tablespoon olive oil
kosher salt
fresh grated nutmeg (optional)

Preparation

Heat oil In a large lidded sauce pan over a medium heat.
Add garlic and toss (or stir) until it just starts to turn color.
Remove from heat and IMMEDIATEY add spinach.
Toss with a set of tongs to coat the spinach with oil/garlic.
Salt to taste, some folks like it with a just a bit of fresh grated nutmeg.
Cover and let sit for a couple minutes, toss again and serve.
It should just be slightly warmed and retain it's crunch.