Mix in large bowl, eggs, spinach, ham, and mushrooms.
Pour into pie shells.
Sprinkle cheese on top.
Bake at 300 degrees for 50 minutes.
Can be frozen after baking.
Serve with salad!
about 3 minutes. Add baby spinach to onions in skillet and
arlic for 2 mins. Remove spinach from water then add to
ircle of parchment paper for easy removal. Bake the crust for
t while you get the spinach ready.
The next step
Preheat oven to 375 degrees.
Spray pan with PAM and cook mushrooms, onions and ham until onions are tender.
Thaw spinach and squeeze out excess water. Add to pan.
In a large bowl, mix mayo, milk, eggs and cheddar cheese.
Cool hot mixture slightly and add to bowl with liquids.
Pour into pie shell and top with parmesan cheese.
Bake for 45 minutes until set and golden brown. Enjoy!
Preheat oven to 400 degrees F (200 degrees C). Grease a 10-inch pie plate.
Press spinach in an even, compact layer into the bottom of the prepared pie plate.
Beat milk, ham, eggs, baking mix, onion, Cheddar cheese, and Monterey Jack cheese together in a bowl; pour over the spinach layer.
Bake in preheated oven until quiche is set in the middle, 35 to 40 minutes.
00b0C.
Chop shallots and ham, and saute in olive oil
Preheat oven to 400 degrees.
Place crust in pie dish. Pierce with crust with fork to prevent bubbles. PLace dish on cookie sheet.
Bake 10 minutes or until crust is dry.
Let cool.
Whish together eggs and milk. Add the remaining ingredients.
Pour into crust. **.
Sprinkle top with shredded cheese and top with tomatoes.
Bake at 400 degrees for 20 minutes then reduce heat to 350 degrees for 40 minutes.
Note : You may use 1 cup chives, chopped.
**Extra egg mixture can be poured into ramekins and baked on cookie sheet with ...
Preheat an oven to 325 degrees F (165 degrees C). Coat the bottom of a 9x13 inch pan with cooking spray.
Combine spinach and onion in the bowl of a food processor. Process to finely chop. Add eggs, milk, and baking mix; process to mix. Pour mixture into prepared pan. Sprinkle ham and cheese over the top.
Bake in preheated oven for 35 to 45 minutes. Quiche is done when toothpick inserted in the center comes out clean. Garnish with tomato slices to serve.
ix spinach, mushrooms and green onions in a bowl; line a quiche
While the spinach is cooking, prepare the asparagus by removing the tough lower parts.
Cut the asparagus into pieces the length of the tip of your thumb to the first knuckle.
Place in the bottom of the pie crust with the spinach.
Spread the cheese evenly over the spinach and asparagus.
Mix the milk, eggs, butter and salt together and pour over the asparagus, spinach and cheese.
Bake at 375\u00b0 for approximately 45 minutes or until the top is evenly browned.
Thaw and cook spinach a few minutes. Squeeze out water and combine with Ricotta cheese, a pinch of nutmeg and 1/2 cup Parmesan. Spread over 2 cooked deep-dish pie crusts. Beat eggs lightly. Combine with milk and cream and season with salt and pepper. Pour egg and cream mixture over Ricotta and spinach mixture and sprinkle remaining Parmesan over top. Bake at 375\u00b0 for 30 minutes. Best quiche recipe I have ever tried.
whisk to combine. Toss spinach, bread, ham and roasted red peppers in
Add in the spinach, ham, pepper, salt (but go easy, ham is salty) and
In medium bowl, beat cream cheese with electric mixer until creamy.
Beat in eggs, evaporated milk and red pepper.
Stir in spinach, ham and onion.
Pour into frozen pie crust, salt and pepper to taste.
Bake in a preheated 350\u00b0 oven on a baking sheet, 50 to 60 minutes, until knife inserted in center comes out clean.
Mix eggs, flour and half and half.
Place Swiss cheese on bottom of unbaked pie shell.
Layer with spinach, ham and mushrooms.
Pour mixture into pie shell and top with shredded cheese.
Bake at 350\u00b0 for 45 minutes.
Beat cheese until creamy.
Beat in eggs, milk and pepper. Stir in spinach, ham and onion.
Pour into pie crust; salt and pepper to taste.
Bake at 350\u00b0 for 50 to 60 minutes or until a knife inserted comes out clean.
Makes 6 to 8 servings.
rying pan and saute the ham strips. Lift them out of
Preheat oven to 400 degrees.
Place crust into pie pan.
Poke small holes all over the crust with a fork to prevent your crust from bubbling up while baking.
Chill the crust for about 15 minutes in the fridge.
Bake the crust for about 15 minutes.
While the crust is chilling and baking mix together the spinach, bacon, milk, eggs, cheese, and salt a pepper.
Pour into pie crust.
Bake in oven for about 1 hour or until the top of your quiche is browned.