Spinach Quiche - cooking recipe

Ingredients

8 oz. cream cheese, soft
4 eggs
12 oz. evaporated milk
1/4 tsp. ground red pepper
10 oz. frozen chopped spinach, thawed and drained
1/2 c. diced ham
1 chopped onion
1 deep dish pie crust

Preparation

Beat cheese until creamy.
Beat in eggs, milk and pepper. Stir in spinach, ham and onion.
Pour into pie crust; salt and pepper to taste.
Bake at 350\u00b0 for 50 to 60 minutes or until a knife inserted comes out clean.
Makes 6 to 8 servings.