Set aside.
For the cream cheese spinach layer combine all ingredients in
ins. Drain.
For the cream cheese dip, hard boil 4 eggs. Place
Saute onions and garlic in olive oil until just soft.
Sprinkle flour over mixture in pan and stir well.
Pour milk and water into the pan and mix until there are no more lumps.
Add bouillion cube, spinach, cream cheese, sour cream, salt, pepper, and cayenne pepper.
Stir well until the cheese is melted.
Add pasta to sauce and mix well.
Pour into a greased 9x13 baking dish.
Top with bread crumbs and the remaining parmesan cheese.
Bake at 350 for 30-45 minutes or until the crust is just golden brown.
Place spinach in a 1-quart microwavable casserole dish and microwave on High for 7 to 9 minutes, until defrosted and cooked. Let cool slightly and then place clean dry towel in dish to remove excess water.
In a 2-quart bowl, combine spinach, cream cheese, tomato, onions, garlic and jalapenos.
Microwave on High for 3 to 4 minutes, until mixture is smooth.
Stir in cheese and milk. Season with salt and pepper.
Serve piping hot with tortilla chips.
venly with Cream Cheese Frosting. Garnish, if desired.
Cream Cheese Frosting Recipe ~.
1
rispy.
To make the dip, take cream cheese and mix in the
Let cream cheese sit out at room temperature to soften it.
Add avocado oil to the skillet and cook garlic and spinach stirring occasionally over medium heat for one minute.
Add artichoke hearts and cook until spinach is wilted but still green.
In a bowl add softened cream cheese and the spinach/artichoke mixture and combine until well mixed.
Add the dip into a glass baking dish and sprinkle parmesan cheese on top.
Bake at 350F for 20-30 minutes.
Serve warm with corn chips or crackers.
n food processor spinach, cream cheese, half-and-half and cheese.
Saute together
Using electric mixer blend cream cheese, sour cream, Mayonnaise, lemon juice, garlic, Worcestershire sauce, black pepper. Fold in artichoke hearts, cheeses, onion, and spinach. Transfer to a 9x12 inch glass or ceramic baking dish.
Preheat oven to 400\u00b0F Bake dip until bubbling and brown on top, about 20 minute.
Serve warm. Makes about 51/2 cups. May \"kick it up a notch\" with a little hot pepper sauce.
Combine spinach, cream cheese, mayonnaise, milk and dried beef; mix thoroughly.
Stir in sour cream or yogurt, onions, garlic and dill until well blended.
Serve with vegetables or chips.
Makes 4 cups.
Melt butter in saucepan on medium heat. Add onion and cook until soft.
Stir in artichokes, spinach, cream cheese, 3/4 cup Monterey Jack and Parmesan cheeses, sour cream and optional Tabasco. Stir until cheeses are melted and mixture is well blended.
Pour mixture into a 1-quart
casserole dish. Top with some of the extra cheeses.
Bake at 350\u00b0 for 10 minutes. Serve with crackers or corn chips.
Preheat oven to 375 degrees F (190 degrees C).
Mix artichoke hearts, spinach, cream cheese, sour cream, Romano cheese, Parmesan cheese, roasted peppers, garlic, and lemon juice together in a baking dish and top with croutons.
Bake in the preheated oven until bubbly and croutons are browned, about 35 minutes.
Beat cream cheese, sour cream and chili sauce in medium bowl with electric mixer until smooth.
Stir in cilantro; season to taste. Serve with raw vegetables.
erving vessel.
For the cream cheese dip, beat sugar, vanilla extract, lemon
Put about 1/4 of the cream cheese into a bowl.
Squeeze the ranch dressing for 5-8 seconds into the same bowl.
Stir with a fork until mixed do not put in a mixer.
Add as much or as little of the other ingredients as you like.
hile cooking beat together the cream cheese, milk, honey, mustard, capers and
Unwrap cream cheese and place on serving platter.
Pour fruit salsa over top, allowing salsa to cascade over the sides.
Serve with crackers or tortilla chips.
Preheat oven to 350 degrees.
Cook spinach using microwave directions.
Cook cream of chicken soup (adding one can of chicken broth or water) with cream cheese.
Drain chicken and add spinach, garlic, onion powder, butter and parmesan cheese together in 9x13 pan. Add chicken soup mixture and 1 cup uncooked rice. Mix together. Top with cheese.
Bake for 25 minutes.
eeded.
To Make The Cream Cheese Filling: In the bowl of
Squeeze spinach very dry.
Let cream cheese become very soft. Mix all ingredients and let stand overnight in the refrigerator. (Can use lite cream cheese and lite sour cream, but not lite mayonnaise.)
Spread on bread for either 1 or 2 slice sandwiches. Makes 12 to 15 sandwiches.