Spinach And Cheese Dip - cooking recipe

Ingredients

1 pkg. frozen chopped spinach
8 oz. calorie reduced cream cheese, cubed
1 tomato, seeded and chopped
4 green onions, finely chopped
1 clove garlic, minced
2 jalapeno peppers, seeded and minced
1 c. grated sharp Cheddar cheese
1/3 c. milk
salt and pepper

Preparation

Place spinach in a 1-quart microwavable casserole dish and microwave on High for 7 to 9 minutes, until defrosted and cooked. Let cool slightly and then place clean dry towel in dish to remove excess water.
In a 2-quart bowl, combine spinach, cream cheese, tomato, onions, garlic and jalapenos.
Microwave on High for 3 to 4 minutes, until mixture is smooth.
Stir in cheese and milk. Season with salt and pepper.
Serve piping hot with tortilla chips.