Skinny Spinach And Artichoke Dip - cooking recipe

Ingredients

2 (6.5 ounce) jars marinated artichoke hearts, drained and chopped
1 (10 ounce) package frozen chopped spinach, thawed and drained
1 (8 ounce) package cream cheese, softened
1 cup fat-free sour cream
1 cup shredded Romano cheese
1/2 cup shredded Parmesan cheese
1/4 cup roasted red peppers, drained and chopped
2 cloves garlic, minced
1/2 teaspoon lemon juice
1/2 cup coarsely crushed garlic croutons

Preparation

Preheat oven to 375 degrees F (190 degrees C).
Mix artichoke hearts, spinach, cream cheese, sour cream, Romano cheese, Parmesan cheese, roasted peppers, garlic, and lemon juice together in a baking dish and top with croutons.
Bake in the preheated oven until bubbly and croutons are browned, about 35 minutes.