Spinach And Beef Dip - cooking recipe

Ingredients

1 (10 oz.) pkg. frozen spinach, defrosted and drained
1 (8 oz.) pkg. cream cheese, softened
1/2 c. mayonnaise
3 Tbsp. milk
1 (2 1/2 oz.) jar dried beef, crumbled
1 c. sour cream or unflavored low-fat yogurt
1/2 c. minced green onions
1 clove garlic, minced
2 tsp. dill weed

Preparation

Combine spinach, cream cheese, mayonnaise, milk and dried beef; mix thoroughly.
Stir in sour cream or yogurt, onions, garlic and dill until well blended.
Serve with vegetables or chips.
Makes 4 cups.