Spinach, Artichoke, Cream Cheese Dip - cooking recipe

Ingredients

32 ounces cream cheese
1 tablespoon avocado oil
8 ounces spinach (fresh or frozen)
56 g parmesan cheese (shredded)
1 garlic clove (chopped)

Preparation

Let cream cheese sit out at room temperature to soften it.
Add avocado oil to the skillet and cook garlic and spinach stirring occasionally over medium heat for one minute.
Add artichoke hearts and cook until spinach is wilted but still green.
In a bowl add softened cream cheese and the spinach/artichoke mixture and combine until well mixed.
Add the dip into a glass baking dish and sprinkle parmesan cheese on top.
Bake at 350F for 20-30 minutes.
Serve warm with corn chips or crackers.