ntact. Mix potato flesh with spinach artichoke dip in a bowl; spoon
Preheat oven to 400 degrees F (200 degrees C).
Saute onion in skillet over medium heat in oil until softened, about 4 minutes. Stir in tomatoes and chiles, let cook 2 minutes.
Transfer the mixture to a large bowl and stir in spinach, cheese, cream cheese, half and half, and vinegar. Season with salt and pepper to taste. Spoon mixture into shallow baking dish like a 9 inch quiche dish or pie plate.
Bake in the preheated oven until the dip is bubbly and the top is light brown, about 35 minutes.
Brown hamburger meat and sausage. Drain. Mix with cheese and cheese dip. Heat on low until cheese melts. Eat with tortilla chips.
Combine first 4 ingredients in small cup.
Stir.
Discard tip and cut wings apart at joints.
Brush sauce over both sides of chicken pieces.
Place pieces in 3 1/2 Quart slow cooker.
Cover, Cook on low for 7 to 8 hours or on high for 3 1/2 to 4 hours until tender.
Serve from slow cooker.
Makes about 28 pieces of wing or 18 drumettes.
Blue Cheese Dip: Combine all seven ingredients in a bowl; Beat until smooth.
Makes 1 1/8 cups.
Serve with wings.
risp.
Blue Cheese Dip-------------.
Place the blue cheese in a bowl
Brown meat in skillet. Drain. Add taco mix and water. Bring to boil, reduce heat and let simmer for about 15-20 minutes. Add nacho cheese dip and Ro-Tel tomatoes. Heat and empty into bowl or pour into crockpot on low heat.
auce, and salt; stir until cheese has melted; remove from heat
s a nice runny dip after all the cheese is melted.
e made Spinach & Artichoke Dip before, you will notice that this recipe is
Preheat oven to 400\u00b0F Spray a shallow oven safe glass or ceramic dish (quiche dish or pie plate) with spray release; set aside.
Combine spinach, artichokes, cream cheese, garlic, salt & pepper.
Add half of the mozzarella and half of the parmesan cheeses; mix well.
Sprinkle remaining cheese over top of dish.
Bake 15 to 20 minutes, or until bubbly.
Serve with flatbread or matzo.
Blend soup mix, sour cream and mayonnaise.
Stir in spinach, cheese and water chestnuts.
Cover.
Chill 2 hours.
Preheat oven to 400 degrees F (200 degrees C). Lightly grease a baking sheet.
Spread spinach-artichoke dip evenly over tortillas. Sprinkle mozzarella cheese, Parmesan cheese, and onion over dip. Arrange tortillas on prepared baking sheet.
Bake in preheated oven until cheese is melted and bubbly, about 10 minutes. Top pizzas with tomato before slicing and serving.
egrees C).
Combine spinach artichoke dip and ricotta cheese in a bowl
hop together in food processor spinach, cream cheese, half-and-half and
Mix together ingredients and place in small baking dish or microwavable container.
Bake approximately 30 minutes at 350\u00b0 or 5 to 10 minutes in microwave on High until bubbly and lightly browned.
Serve with crackers (preferably rye or pumpernickel). Then as everyone is raving over this dish, don't tell them what's in it or how easy it was to make.
This way you will get invited to every party and asked to bring the cheese dip.
If you give away the recipe, you may have to stay home.
Defrost spinach and drain.
Soften cream cheese.
Stir in spinach, Parmesan cheese, mayonnaise, dill and garlic powder. Refrigerate until ready to serve.
Warm to serve.
he spinach artichoke dip, eggs, the cooled milk sauce, Monterey jack cheese, Romano cheese
Drain a little of the juice from the tomatoes.
Mix cheese and tomatoes in double boiler; cook until melted.
Serve with nachos or any Mexican-type chips.
In a large bowl, combine the cream cheese, salsa, spinach and 1 cup cheese blend. Spread into an ungreased 9 inch pie plate. Sprinkle with remaining cheese.
Bake, uncovered, at 350 degrees for 20 minutes or until heated through. Serve with tortilla chips.
Cook spinach according to package directions, omitting