Spinach Cheese Dip - cooking recipe

Ingredients

1 (8 ounce) package cream cheese, softened
1 (16 ounce) jar salsa
1 (10 ounce) package frozen chopped spinach, thawed and squeezed dry
2 cups mexican cheese, shredded, divided
tortilla chips

Preparation

In a large bowl, combine the cream cheese, salsa, spinach and 1 cup cheese blend. Spread into an ungreased 9 inch pie plate. Sprinkle with remaining cheese.
Bake, uncovered, at 350 degrees for 20 minutes or until heated through. Serve with tortilla chips.