Hot Spinach-Cheese Dip - cooking recipe

Ingredients

2 (10 oz.) pkg. frozen chopped spinach
1/4 c. butter or margarine
2 Tbsp. all-purpose flour
1/2 c. evaporated milk
1/2 tsp. pepper
3/4 tsp. garlic powder
3/4 tsp. celery salt
1 tsp. Worcestershire sauce
2 Tbsp. diced onion
1 (6 oz.) roll jalapeno cheese, cubed
1/2 c. soft breadcrumbs
1 tsp. butter or margarine, melted

Preparation

Cook spinach according to package directions, omitting salt. Drain thoroughly, reserving 1/2 cup liquid.
Set aside.
Melt 1/4 cup butter in a saucepan over low heat; add flour, stirring until smooth.
Cook one minute, stirring constantly.
Add reserved spinach liquid, milk and next 6 ingredients, stirring until cheese melts.
Spoon into a lightly greased 1 1/2-quart casserole. Combine breadcrumbs and 1 teaspoon butter; sprinkle over spinach mixture.
Bake at 350\u00b0 for 25 minutes or until thoroughly heated. Serve hot with crackers or vegetables.