Spinach Artichoke Dip - Quick & Easy - cooking recipe

Ingredients

1 (10 -12 ounce) package frozen creamed spinach, thawed
1 (8 -10 ounce) can artichoke quarters in water, drained well (the smaller artichokes work best)
4 ounces reduced-fat cream cheese, softened
2 garlic cloves, minced
1/2 - 1 teaspoon salt
1/4 - 1/2 teaspoon pepper
4 ounces low fat mozzarella, shredded
2 ounces parmesan cheese, shredded (please don't use the stuff in the green can)

Preparation

Preheat oven to 400\u00b0F Spray a shallow oven safe glass or ceramic dish (quiche dish or pie plate) with spray release; set aside.
Combine spinach, artichokes, cream cheese, garlic, salt & pepper.
Add half of the mozzarella and half of the parmesan cheeses; mix well.
Sprinkle remaining cheese over top of dish.
Bake 15 to 20 minutes, or until bubbly.
Serve with flatbread or matzo.