French Class Spinach Cheese Dip - cooking recipe

Ingredients

1 (10 oz.) frozen chopped spinach
1 (8 oz.) pkg. cream cheese
1/2 c. grated Parmesan cheese
1/4 c. mayonnaise
1 tsp. dried dill weed
1/4 tsp. garlic powder
bread sticks

Preparation

Defrost spinach and drain.
Soften cream cheese.
Stir in spinach, Parmesan cheese, mayonnaise, dill and garlic powder. Refrigerate until ready to serve.
Warm to serve.