Cook spinach according to package.
Drain and pat dry, removing as much liquid as possible.
Melt cream cheese and garlic cheese over a low fire or in microwave.
Stir and blend into spinach, adding seasoning.
Cut French bread loaf in half, length-wise.
Place open-faced on a cookie sheet.
Spread with spinach/cheese mixture.
Cover with mozzarella and bake for 10 minutes, or until cheese is melted and bubbly, in a preheated 325 oven.
Cut bread in thin slices; line bottom
patula, stir in spinach, cheese, onion/garlic mixture and bread.
Pour mixture
Thaw spinach, then squeeze out as much
In a medium bowl, combine spinach, pizza sauce, 1 cup Mozzarella cheese, Parmesan cheese and garlic.
Mix well.
Spread 1 tablespoon of mixture on each baguette slice.
Sprinkle with remaining Mozzarella cheese. Broil 4 to 6-inches from heat on ungreased cookie sheet, 2 to 3 minutes or until appetizers are hot, cheese is melted and edges of bread are toasted.
Makes approximately 32.
n a bowl combine the spinach, both cheeses, green onions, dill
Heat oven to 350\u00b0.
Grease 9 x 5 x 3-inch loaf pan.
Mix all ingredients, except spinach, until well blended.
Beat for 1 minute.
Stir in spinach until well blended.
Pour into pan. Bake for 55 to 65 minutes or until toothpick inserted in center comes out clean.
Cool for 20 minutes; remove from pan.
Makes one loaf (24 slices).
Heat oven to 350\u00b0.
Grease a loaf pan (9 x 5 x 3-inch).
Mix all ingredients, except spinach, until well blended.
Beat 1 minute.
Stir in spinach until well blended.
Pour into pan.
Bake until wooden toothpick in center comes out clean, 55 to 65 minutes. Remove from pan.
nd serve.
VARIATION: QUICK CHEESE BREAD WITH BACON, ONION, AND GRUYERE
Preheat oven to 400 degrees F (200 degrees C).
Saute onion in skillet over medium heat in oil until softened, about 4 minutes. Stir in tomatoes and chiles, let cook 2 minutes.
Transfer the mixture to a large bowl and stir in spinach, cheese, cream cheese, half and half, and vinegar. Season with salt and pepper to taste. Spoon mixture into shallow baking dish like a 9 inch quiche dish or pie plate.
Bake in the preheated oven until the dip is bubbly and the top is light brown, about 35 minutes.
Arrange fish squares in a 10 x 6 x 1 1/2-inch baking dish. Bake at 425\u00b0 for 10 minutes.
Meanwhile, cook frozen spinach according to package directions; drain.
Combine drained spinach, cheese soup, milk and nutmeg.
Heat; spoon over fish in baking dish.
Garnish with lemon wedges; return to oven for 5 minutes. Makes 4 to 6 servings.
Prepare pasta according to package directions. Drain, reserving 1/2 cup cooking water. While pasta is cooking, prepare zucchini mixture.
Heat oil in large skillet over medium-high heat. Add zucchini and garlic; cook, stirring frequently, for 3 to 4 minutes or until zucchini starts to turn golden. Season with salt and pepper.
Add pasta, reserved cooking water and mozzarella cheese to skillet; toss to coat. Serve garnished with grated lemon peel and sliced almonds.
Remove yolks from the eggs and mash, Combine with the finely chopped spinach, cheese, nutmeg,dash of pepper Stir in the milk& mayo, mix well.
Spoon a well rounded tbsp of the mixture into each half egg, cover& chill until serving (up to 24 hours).
b>cheese, crab/shrimp, and chilies. Add seasoning to taste.
Cut bread
if desired.
Cream Cheese Frosting Recipe ~.
1/2 cup butter
owl, combine cream cheese and chiles.
Place bread halves, cut sides
Preheat oven to 350\u00b0.
Butter 2-quart baking or souffle dish. Layer bread, cheese and tomatoes in that order (2 layers).
Beat together eggs, milk, wine, thyme and mustard.
Pour over cheese, bread and tomatoes.
Bake 35 to 45 minutes or until puffed and browned.
Heat oven to 350\u00b0.
Grease loaf pan (9 x 5 x 3-inch).
Beat egg in large mixer bowl.
Add remaining ingredients.
Beat on medium speed for 1/2 minute.
Pour batter into pan.
Bake 1 hour.
Cool. (Can be served immediately.)
Wrap and refrigerate.
Twenty-five minutes before serving, heat oven to 375\u00b0.
Place wrapped cheese bread on oven rack.
Heat 15 minutes.
Slice.
Pile a small handful of cheese in the centre of the
epper; whisk to combine. Toss spinach, bread, ham and roasted red peppers