Spinach & Cheese Stuffed Eggs - cooking recipe

Ingredients

5 ounces frozen chopped spinach, cooked, cooled, drained and squeezed dry, finely chopped
12 hardboiled egg, peeled and cut in half
1/2 cup parmesan cheese
1/8 teaspoon nutmeg
1/4 cup milk
1/4 cup mayonnaise
pepper, to suit taste

Preparation

Remove yolks from the eggs and mash, Combine with the finely chopped spinach, cheese, nutmeg,dash of pepper Stir in the milk& mayo, mix well.
Spoon a well rounded tbsp of the mixture into each half egg, cover& chill until serving (up to 24 hours).