Spinach Cheese Strata - cooking recipe

Ingredients

1 loaf French bread
1 c. chopped onion
2 Tbsp. butter
1 (10 oz.) pkg. chopped frozen spinach (8 c. fresh)
1 tsp. salt
pinch of pepper
6 oz. shredded Swiss cheese (1 1/2 c.)
3 eggs
2 1/2 c. milk
1 tsp. dill weed

Preparation

Cut bread in thin slices; line bottom of buttered 6 cup baking dish with 1/2 the slices.
Saute onion in butter 5 minutes. Squeeze spinach dry and add to pan with dill, 1/4 teaspoon salt and pepper.
Stir.
Spread spinach over bread; sprinkle with 1 cup cheese.
Arrange remaining bread, overlapping on top.
Beat eggs; stir in milk and remaining 3/4 teaspoon salt.
Pour over bread. Sprinkle with remaining cheese.
Cover; chill at least 1 hour or overnight.
Bake, uncovered, at 325\u00b0 for 45 minutes or until puffed and golden.
If browns fast, cover with foil.
Let stand 10 minutes.