New Orleans Spinach Garlic Bread - cooking recipe

Ingredients

2 (10 ounce) boxes frozen chopped spinach
1 (8 ounce) package cream cheese
1 (6 ounce) package kraft garlic cheese (Can substite Kraft jalapeno cheese)
1/4 teaspoon creole seasoning
1 loaf French bread
2 cups shredded mozzarella cheese

Preparation

Cook spinach according to package.
Drain and pat dry, removing as much liquid as possible.
Melt cream cheese and garlic cheese over a low fire or in microwave.
Stir and blend into spinach, adding seasoning.
Cut French bread loaf in half, length-wise.
Place open-faced on a cookie sheet.
Spread with spinach/cheese mixture.
Cover with mozzarella and bake for 10 minutes, or until cheese is melted and bubbly, in a preheated 325 oven.