Spinach-Cheese Bread Rolls - cooking recipe

Ingredients

1 lb prepared white bread dough
1 (10 ounce) package frozen chopped spinach (thawed and completely hand-squeezed dry)
3/4 cup feta cheese, crumbled
1 cup monterey jack cheese, lightly packed
5 green onions, finely chopped
1/2 teaspoon dill weed (if you are a dill lover then use 1/2 teaspoon more)
1/2 teaspoon garlic powder (do not use fresh garlic for this as it will be too overpowering!)
1/2 teaspoon black pepper

Preparation

Spray 15 muffin tins with nonstick cooking spray.
Roll out prepared dough on a very lightly floured surface into a 15x9-inch rectangle (if the dough is difficult to handle, cover with a clean towel and let rest for 5-8 minutes).
Position your dough so the long edge runs parallel to the edge of your work surface.
In a bowl combine the spinach, both cheeses, green onions, dill weed, garlic powder and black pepper; combine well.
Sprinkle the spinach mixture evenly over the dough to within 1-inch of the long edges.
Starting at the long edge roll up tightly.
Pinch the long seam closed with fingers.
Using a serrated knife cut the rolls into 1-inch slices.
Place each roll into a muffin cup.
Cover with a clean tea towel, and let rise in a warm place for about 30-35 minutes, or until the rolls are slightly puffy.
Set oven to 375 degrees.
Bake for about 25 minutes or until golden brown.
Delicious!