Preheat oven to 400 degrees.
Place crust into pie pan.
Poke small holes all over the crust with a fork to prevent your crust from bubbling up while baking.
Chill the crust for about 15 minutes in the fridge.
Bake the crust for about 15 minutes.
While the crust is chilling and baking mix together the spinach, bacon, milk, eggs, cheese, and salt a pepper.
Pour into pie crust.
Bake in oven for about 1 hour or until the top of your quiche is browned.
Preheat Oven to 375 degrees.
Combine the eggs, cream, salt, and pepper in a food processor or blender. Layer the spinach, bacon, and cheese in the bottom of the pie crust, then pour the egg mixture on top. Bake for 35 to 45 minutes until the egg mixture is set. Cut into 8 wedges.
your 10 slices of bacon. I normally fry them
egrees F.
Cook the spinach and bacon ahead of time.
Beat
eggs
with
half and half until light and fluffy. Blend in\tcheese, spinach, bacon, lemon juice and salt.
Pour into lightly greased 9-inch quiche dish.
Cook at Medium 10 to 13 minutes.
Quiche
is
done when knife inserted near center comes out
clean.
Let stand, uncovered, 5 minutes.
Cut into 10 wedges to serve.
Preheat oven to 350\u00b0.
Beat eggs and half and half cream together.
Blend in cheese, spinach, bacon bit, salt and lemon juice.
Place in 9-inch quiche or pie pan, bake at 350\u00b0 for 45 minutes.
Cool slightly and cut into 10 wedges.
onstick cooking spray.
Cook bacon in large skillet on medium
In a large bowl beat eggs; whisk in milk, 1 c. cheese, onion, bacon, salt, mustard, and paprika.
Add spinach.
Pour into pie shell.
Sprinkle with remaining cheese.
Bake at 400\u00b0 for 40 min. or until a knife inserted halfway between the center and the edge comes out clean.
inute.
Add turkey bacon, cook until bacon is browned, but not
about 3 minutes. Add baby spinach to onions in skillet and
Preheat the oven to 375\u00b0F.
Combine the eggs, cream, salt and pepper in food processor or blender.
Layer the spinach, bacon and cheese in the bottom of the pie crust.
The pour egg mixture on top.
Bake for 35-40 minutes until the egg mixture is set.
Cut into 8 wedges and serve.
Preheat oven to 425\u00b0F. Grease and flour a 12 cup muffin pan. Saute spinach for 2 mins in a skillet over medium heat then set aside. Fry bacon until crispy and set aside.
In a bowl, mix flour and baking powder and season. Add eggs, milk, wine and oil then fold in spinach, bacon and cheese. Transfer to prepared pan and bake muffins for about 15 mins. Serve warm.
o 375 degrees.
Fry bacon until crisp, drain on papertowels
Prep spinach, bacon, avocado, and tomato/pine nuts/egg, if using. Place in a bowl, tossing together with two large spoons. Set aside.
Add remaining ingredients to a small bowl and beat together with a fork until thoroughly blended.
Alternatively, place ingredients in capped jar and shake vigorously until well-blended.
Pour dressing over salad and toss well to combine. Serve immediately after taking some for yourself, because this will go quick!
prinkle bottom of pastry-lined quiche/tart pan or pie plate
egrees C).
Place the bacon in a large, deep skillet
foil lined pan, cook bacon in 350 degree F. oven
Preheat oven to 350 degrees F (175 degrees C). Press pie crust into a 9-inch pie dish.
Beat eggs, bacon, mozzarella cheese, milk, flour, garlic, parsley, and thyme together in a bowl until evenly combined.
Arrange 1/2 of the spinach in the bottom of the pie crust; sprinkle artichoke hearts over spinach layer. Pour egg mixture over artichoke hearts. Layer the remaining spinach over egg mixture; top with tomato slices.
Bake in the preheated oven until a knife inserted in the center of the quiche comes out clean, about 45 minutes.
Prepare pastry, put into 10 inch pie pan and bake at 375\u00b0 for 5 to 6 minutes.
Meanwhile grate cheese.
Combine with eggs, cream, milk, and seasonings.
Mix well.
Add the cooked, drained spinach and the bacon and mix.
Pour into partially baked pastry shell.
Place in oven and bake at 375\u00b0 for about 30 minutes or until the quiche is set and a knife inserted in the center comes out clean.
Serve warm.
Serves 6.
ix spinach, mushrooms and green onions in a bowl; line a quiche