Spinach & Bacon Quiche - cooking recipe

Ingredients

6 extra large eggs
1 1/2 cups light cream
10 ounces frozen spinach (thawed and drained)
1 lb bacon (cooked and crumbled)
1 1/2 cups muenster cheese (Shredded)
9 inches pie crusts
salt & pepper

Preparation

Preheat Oven to 375 degrees.
Combine the eggs, cream, salt, and pepper in a food processor or blender. Layer the spinach, bacon, and cheese in the bottom of the pie crust, then pour the egg mixture on top. Bake for 35 to 45 minutes until the egg mixture is set. Cut into 8 wedges.