Spinach Bacon Quiche - cooking recipe

Ingredients

4 eggs
2 c. milk
2 c. shredded cheddar
1/4 c. finely chopped onion
4 bacon strips cooked & crumbled
1/2 tsp. salt
1/2 tsp. salt
1/2 tsp. dry mustard
1/4 tsp. paprika
1 pkg. (10 oz) spinach, chopped, cooked and drained
1 unbaked 10-inch pastry shell

Preparation

In a large bowl beat eggs; whisk in milk, 1 c. cheese, onion, bacon, salt, mustard, and paprika.
Add spinach.
Pour into pie shell.
Sprinkle with remaining cheese.
Bake at 400\u00b0 for 40 min. or until a knife inserted halfway between the center and the edge comes out clean.