30\u00b0C.
Chop shallots and ham, and saute in olive oil with
Preheat oven to 375 degrees.
Spray pan with PAM and cook mushrooms, onions and ham until onions are tender.
Thaw spinach and squeeze out excess water. Add to pan.
In a large bowl, mix mayo, milk, eggs and cheddar cheese.
Cool hot mixture slightly and add to bowl with liquids.
Pour into pie shell and top with parmesan cheese.
Bake for 45 minutes until set and golden brown. Enjoy!
Beat together eggs, basil and pepper.
In a 10-inch skillet, cook onion in margarine until tender.
Remove from heat and stir in spinach and ham.
Add egg mixture and return to heat.
Cook until egg are set.
Sprinkle with parmesan cheese.
mix together the cream cheese and feta with a fork.
Preheat oven to 400 degrees F (200 degrees C). Grease a 10-inch pie plate.
Press spinach in an even, compact layer into the bottom of the prepared pie plate.
Beat milk, ham, eggs, baking mix, onion, Cheddar cheese, and Monterey Jack cheese together in a bowl; pour over the spinach layer.
Bake in preheated oven until quiche is set in the middle, 35 to 40 minutes.
n a frying pan and saute the ham strips. Lift them out
Preheat an oven to 325 degrees F (165 degrees C). Coat the bottom of a 9x13 inch pan with cooking spray.
Combine spinach and onion in the bowl of a food processor. Process to finely chop. Add eggs, milk, and baking mix; process to mix. Pour mixture into prepared pan. Sprinkle ham and cheese over the top.
Bake in preheated oven for 35 to 45 minutes. Quiche is done when toothpick inserted in the center comes out clean. Garnish with tomato slices to serve.
e water out of the spinach and place it in a large
Prebake pie crust about 5 to 10 minutes.
Mix eggs and remaining ingredients.
Whip with wire whisk or mixer until thoroughly mixed.
Pour into prebaked pie crusts.
Bake at 325\u00b0 for 30 to 40 minutes.
Done when liquid is on top and pie splits and browns.
It will feel firm.
Makes 2 pies.
One cup ham could be substituted for spinach and bacon.
inutes.
Add spinach and saute, stirring, until wilted and tender, a few
Preheat oven to 350 degrees F (175 degrees C).
Heat the oil in a skillet over medium heat, and cook the onion until tender. Mix in the garlic, spinach, and carrots, and cook until the spinach liquid has evaporated. Remove skillet from heat, and mix in cheese and eggs. Season with red pepper, nutmeg, salt, and pepper. Pour 1/2 the mixture into each pie shell.
Bake 30 minutes in the preheated oven, until a toothpick inserted in the center of a quiche comes out clean.
spinach, and courgette to bacon; cook and stir until onion and courgette are tender, spinach
Beat eggs just enough to combine the yolks and whites. Add the cheese which has been grated.
Add cream or milk, salt, pepper and basil.
Put the spinach and mushrooms in the crust.
Pour the egg mixture over it. Add a little milk to fill the pan about 1/4-inch from top. Bake 15 minutes at 425\u00b0.
Remove from oven. Arrange a sliced tomato on top and bake at 350\u00b0 for 45 minutes or until the quiche is firm.
killet over medium heat; cook and stir sliced mushrooms until tender
Prepare pastry, put into 10 inch pie pan and bake at 375\u00b0 for 5 to 6 minutes.
Meanwhile grate cheese.
Combine with eggs, cream, milk, and seasonings.
Mix well.
Add the cooked, drained spinach and the bacon and mix.
Pour into partially baked pastry shell.
Place in oven and bake at 375\u00b0 for about 30 minutes or until the quiche is set and a knife inserted in the center comes out clean.
Serve warm.
Serves 6.
Brush both sides with butter and toast on baking sheet 3
In a medium mixing bowl, combine eggs, basil and pepper; beat until combined.
Set aside.
In a 10-inch ovenproof skillet, cook onion in hot margarine until tender, but not brown.
Remove from heat; stir in spinach and ham or turkey ham.
Add egg mixture.
arely fork-tender; drain well and set aside.
Blend next
>and salt. Add the butter and,
Pre-heat oven to 190 degrees celcius.
Cook spinach until tender. Drain, rinse with cold water, squeeze dry and roughly chop.
Beat together soured cream and eggs, stir in feta cheese, chives and season with salt and pepper. Add spinach and pine nuts and sultanas if your are using them.
Pour into a ceramic dish, sprinkle with parmesan and bake for 30-35 minutes until firm and golden brown.