Baked Spinach With Ham Frittata - cooking recipe

Ingredients

8 eggs
1/4 tsp. dried basil, crushed
1/8 tsp. pepper
1/4 c. chopped onion
1 Tbsp. margarine
1 (10 oz.) pkg. frozen chopped spinach, thawed and well drained
4 oz. thinly sliced, full cooked ham or turkey ham, chopped
1 Tbsp. grated Parmesan cheese

Preparation

In a medium mixing bowl, combine eggs, basil and pepper; beat until combined.
Set aside.
In a 10-inch ovenproof skillet, cook onion in hot margarine until tender, but not brown.
Remove from heat; stir in spinach and ham or turkey ham.
Add egg mixture.