Easy Low-Carb Spinach And Feta Quiche - cooking recipe

Ingredients

400 g fresh spinach
150 ml sour cream
2 eggs
200 g feta cheese, crumbled
1 tablespoon chives, finely chopped
salt and pepper, to taste
1/3 cup parmesan cheese, grated
25 g pine nuts (optional)
50 g sultanas (optional)

Preparation

Pre-heat oven to 190 degrees celcius.
Cook spinach until tender. Drain, rinse with cold water, squeeze dry and roughly chop.
Beat together soured cream and eggs, stir in feta cheese, chives and season with salt and pepper. Add spinach and pine nuts and sultanas if your are using them.
Pour into a ceramic dish, sprinkle with parmesan and bake for 30-35 minutes until firm and golden brown.