Combine flour and salt in large bowl. Gradually
emon yogurt, combine yogurt, mustard and lemon zest in a small
Preheat oven to 425\u00b0.
Prepare pie crust and line 9-inch pie plate.
With wire whisk, beat eggs, cream, salt, pepper and onions. Stir in spinach (thawed and well drained) and cheese.
Pour mixture into pie crust.
Bake for 15 minutes at 425\u00b0; turn oven control to 325\u00b0 and bake for 35 minutes.
Quiche is cooked when inserted knife in center comes out clean.
Let stand 10 minutes before serving. Yields 6 servings.
Toss cheese and flour together.
Combine milk, eggs, salt and pepper.
Add spinach and cheese mixture to milk.
Mix well.
Pour into crust.
Top with dash of nutmeg.
Bake 1 hour at 350\u00b0.
Preheat oven to 350\u00b0.
Melt butter in a 13 x 9-inch pan. Combine and set aside spinach and cheese.
Combine rest of ingredients and add the spinach and cheese mix.
Blend well.
Stir into butter in pan.
Bake 35 minutes at 350\u00b0.
Cool 10 minutes. Cut into 1-inch squares.
Serve warm.
Prepare macaroni and cheese dinner as directed on package, except use 2 tablespoons milk instead of amount required.
Add 2 eggs; mix well.
Spread over bottom and sides of greased 11 3/4 x 7 1/2-inch baking dish.
Toss Swiss cheese with flour; add remaining ingredients.
Pour over dinner mixture.
Bake at 350\u00b0 for 20 minutes.
Cover loosely with foil; continue baking 20 minutes or until set.
Let stand 10 minutes before serving.
Makes 6 servings.
edium-high heat, and add 6 oz. uncooked Spinach, and saute until wilted
NGLE layer of the Muenster cheese slices.
Carefully press
Prick pie crust, bake at 425\u00b0 for 5 minutes. Cool slightly. Mix cream, flour, eggs, spice together. Layer spinach and cheese in crust; pour in cream mixture and bake at 350\u00b0 for 1 hour. Let stand a few minutes and serve. It's great hot, cold, or room temperature. If you want you can add some crumbled bacon. (Mrs. Smith and Pet Ritz make an excellent ready-made pie crust.)
wer Roma tomatoes needed for recipe on a large spoon into
he onion, green onion and garlic and saute for about 3-4
Cook bacon (as crispy as you like) and crumble. Drain on paper towels to absorb excess grease and set aside.
Saute onion just a bit so they won't be crunchy in your quiche. Place with bacon on yor paper towel.
In a bowl, beat eggs. Add cheeses, milk, salt and pepper. Mix well.
Mix in bacon and onions. Stir in spinach.
Put in sprayed 9 inch pie pan or 8x8 baking dish.
Bake at 350 for 40 minutes or until toothpick inserted into quiche comes out clean.
ven to 475\u00b0F. Grease and line 2 mini loaf pans
Combine water, wine, bay leaf and green onion in a large
spinach, and courgette to bacon; cook and stir until onion and courgette are tender, spinach
To make cheese sauce, mix cornflour with
killet over medium heat; cook and stir sliced mushrooms until tender
puree the cottage cheese with the egg and the egg whites.
saucepan and saute the onions, garlic and spinach, until the spinach breaks down
Preheat oven to 350 degrees F (175 degrees C).
Heat the oil in a skillet over medium heat, and cook the onion until tender. Mix in the garlic, spinach, and carrots, and cook until the spinach liquid has evaporated. Remove skillet from heat, and mix in cheese and eggs. Season with red pepper, nutmeg, salt, and pepper. Pour 1/2 the mixture into each pie shell.
Bake 30 minutes in the preheated oven, until a toothpick inserted in the center of a quiche comes out clean.