Put 1 cup pecans to the side for covering cheese ball.
Put remaining ingredients in blender.
blend well.
Form into a ball
Freeze for 10 minutes.
Roll ball in cup of roasted pecans.
Wrap in wax paper and chill till ready to use.
Can freeze till ready to use or give as gift.
Serve with crackers
Also good with Jalapino pepper jelly on top or on the side.
hocolate, candied orange peel and roasted pecans to the cake batter.
In a motor, grind pepper, salt, paprika and fennel seed. Sprinkle over each filet.
Heat 2 tablespoons butter in large frying pan.
Add fish and cook 4 minutes.
Turn over filets and cook 4 minutes.
Remove cooked filets from pan.
Add remaining butter to pan and melt.
Add pecans.
Cook 1 minute.
Add lemon juice and mix.
Pan over cooked hot filets.
Sprinkle with parsley and serve.
recipe#100440); Spicy Habanero Jelly (recipe#68981); Fig Preserves recipe (#68919); Spicy Hot Pepper Jelly (recipe
nd add 10 of the roasted garlic cloves. Pour the hot
xcept the salmon, butter, and pecans in a medium saucepan and
Stir the chopped roasted pecans and the olive oil in a small frying pan over a low heat for about 5 mins or until the pecans are browned. Allow to cool, then stir in the lemon juice. Slice the baby fennel bulbs and celery stalks as thinly as possible, using a mandoline if you can.
Combine the nut mixture, fennel and celery in a large bowl with the parsley leaves. Divide the salad among serving plates, sprinkle with coarsely crumbled feta cheese and serve.
Prepare Spicy Seasoning Mix. Store in airtight
luffy. Stir in finely chopped roasted pecans.
For the Whipped Nutella
Melt butter in pan (9 x 9-inch).
Mix together the next 5 ingredients and pour into baking dish with melted butter. Sprinkle with cinnamon, 1 tablespoon sugar and roasted pecans. Bake at 300\u00b0 for 40 minutes.
remove from grill.
Combine Spicy Aioli Mayonnaise ingredients and spread
dd remaining ingredients, including the roasted red pepper and bowl of
hours or overnight.
ROASTED BERRIES: Preheat the oven to
For the spicy roasted peanuts:
Toast some peanuts
ROASTED GARLIC:
Preheat the oven
o broil.
Make the Spicy Seasoning Mix. Arrange the potatoes
Bring the chicken stock to a boil in a stockpot. Add the onions, 4 red peppers, tomatoes, garlic and carrots. Cook until the vegetables are tender, stirring occasionally. Season with the curry powder, salt and pepper. Pour into a blender container. Process until pured. Ladle into soup bowls. Top each serving with sliced roasted peppers.
he heavy cream and the roasted garlic puree until well blended
Mix sugar, sour cream and vanilla in a large pot.
Stir and bring to a boil.
Boil 3 minutes, stirring often.
Pour in roasted pecans.
Stir until liquid is absorbed.
Pour onto waxed paper; separate so pecans will dry without sticking together.
Allow to dry.
Store in airtight container.
Melt butter in pan (9 x 9-inch).
Mix together the next 5 ingredients and pour into baking dish with melted butter. Sprinkle with cinnamon, 1 tablespoon sugar and roasted pecans. Bake at 300\u00b0 for 40 minutes.