Spicy Roasted Tomato Soup - cooking recipe

Ingredients

2 1/2 qt. chicken stock
6 large onions, chopped and sauteed
4 red peppers, sliced and sauteed
2 qt. canned tomatoes, drained and chopped or 6 large tomatoes, peeled, seeded and coarsely chopped
6 cloves garlic, peeled and chopped
2 lb. carrots, peeled and chopped
2 Tbsp. curry powder
salt and pepper to taste
3 roasted red peppers, sliced

Preparation

Bring the chicken stock to a boil in a stockpot. Add the onions, 4 red peppers, tomatoes, garlic and carrots. Cook until the vegetables are tender, stirring occasionally. Season with the curry powder, salt and pepper. Pour into a blender container. Process until pured. Ladle into soup bowls. Top each serving with sliced roasted peppers.