aspberries and Spicy Pecan Halves. Drizzle with raspberry vinaigrette.
Spicy Pecan Halves:.
Preheat oven to 350 degrees F.
Mix eggs and sugar.
Stir in the breakfast syrup and melted butter.
Stir in the pecan halves.
Line a 9-inch pie pan with the pie dough.
Pour in the pecan pie filling mixture.
Bake for 25 minutes with edges covered with foil.
Remove foil from the edges and bake for another 25 minutes (you can insert a knife and have it come out clean).
Cool on a wire rack.
ven door closed. (In other recipes I have read that one
The finer the better. Most recipes would tell you to de
re tender.
To Make Spicy Shallots; In a skillet, heat
Preheat oven to 350\u00b0.
Cream together butter/margarine and the grated cheese.
Add flour and cayenne; mix until thoroughly blended.
Roll into marble-sized balls and place on ungreased cookie sheet. These barely spread at all, so fairly close spacing is OK.
Press a pecan half onto the top of each dough ball to flatten to about 3/8 inch think.
Bake 15 - 17 minutes.
Cool completely before eating!
rown sugar, water, MrsDash Extra Spicy and MrsDash Lemon Pepper seasoning
Cream butter and sugar until light.
Add eggs, well beaten, then flour, salt, vanilla, syrup and pecans.
Pour into unbaked pie shell and bake in hot oven (450\u00b0) for 10 minutes, then reduce to 350\u00b0 for about 25 minutes longer.
(Some recipes bake at 375\u00b0 the full time.)
Spread a 24 x 12-inch sheet of aluminum foil on flat surface. Coat lightly with vegetable oil.
Combine sugar, butter, pepper and water in saucepan over medium-low heat.
When butter has melted, add pecans.
Continue to cook 10 minutes, stirring constantly.
Pour pecan mixture over prepared foil.
Quickly spread mixture out, separating pecans.
Sprinkle with salt; let cool 30 minutes.
Glazed pecans can be stored in airtight container in refrigerator for 2 weeks.
Preheat oven to 350 degrees F (180 degrees C). Spread pecan halves and pumpkin seeds on a rimmed baking sheet. Toast for 6 to 8 minutes or until fragrant; cool slightly.
Meanwhile, melt Spreadables butter with hot sauce.
Combine warm popcorn with pecan halves, pumpkin seeds, and cranberries in a large bowl. Drizzle with butter mixture and toss to coat. Sprinkle with salt and re-toss to distribute salt evenly. Serve immediately.
Beat egg yolk and brush on crust.
Bake in a preheated 350\u00b0 oven 5 minutes.
Set aside.
In a large mixer bowl, beat cream cheese, sugar and eggs on medium speed until smooth.
Add pumpkin and spices.
Continue mixing until well blended.
Spoon into prepared pie crust and bake at 350\u00b0 until set, about 40 to 45 minutes.
Cool, then refrigerate several hours or overnight. Garnish with whipped cream and toasted pecan halves.
Serves 12.
Place butter and seasonings in a 3-quart casserole dish. Microwave for 1 minute.
Add pecan halves and stir until coated. Microwave another 8 to 10 minutes.
Stir several times during cooking.
Drain off any excess butter.
Spread pecans out onto paper towel to absorb excess butter.
Stores well in an airtight container.
br>Add pecans to this spicy cocoa mixture & toss until all
Melt butter. Mix salt, cinnamon, cayenne pepper and pecans with butter.
Bake pecan mixture at 350 for 15 min. or until golden brown. Set aside. To prepare dressing mix together sherry wine vinegar, dry mustard, and olive oil.
Set aside. Toss together greens, chopped apple, and feta cheese.
Add pecans and dressing to greens mixture.
Mix
sugar,
cinnamon and salt.
Stir in pumpkin, eggs, corn syrup and vanilla.
Turn into the pie shell and sprinkle with nuts.
Bake
at
350\u00b0
for 40 minutes.
Serve with Spicy Whipped Cream.
Combine all the ingredients, except the pecans.
Beat with an electric mixer until blended.
Stir in 1 cup chopped pecans.
Pour mixture into pastry shell.
Top with 1/2 cup pecans.
Bake at 375\u00b0 for 35 to 40 minutes.
pray.
Combine walnut halves, pecan halves, almonds, and cashews in
-quart casserole.
Toss pecan halves with 1 tablespoon melted
Combine first 6 items in a 3-quart casserole dish.
Mix well. Cover with wax paper.
Microwave on High for 4 minutes.
Stir well.
Microwave on High for 2 1/2 to 4 1/2 minutes or soft ball stage.
Add pecan halves.
Stir until coated.
Spread on wax paper.
Separate with fork.
Cool.
Yield: 4 cups.
ooked rice.
Add the pecan nuts.
Spoon the rice