Spicy Cocoa Glazed Pecans - cooking recipe

Ingredients

1/2 cup granulated sugar
1/4 cup granulated sugar (yes, again)
2 cups warm water
3 cups pecan halves
2 tablespoons cocoa powder
2 tablespoons chili powder
1/4 teaspoon cayenne pepper

Preparation

Preheat oven to 350 degrees F, then use a vegetable oil spray to lightly coat a large but shallow baking sheet.
In a bowl combine the 1/2 cup of sugar & the warm water, stirring until sugar is dissolved.
Add pecans & let soak 10 minutes before draining & discarding the water.
In a large bowl, stir together the 1/4 cup of sugar, cocoa, chili powder & cayenne pepper.
Add pecans to this spicy cocoa mixture & toss until all the cocoa mixture coats the pecans, then spread the nuts evenly on the prepared pan.
Bake 10 to 15 minutes or until pecans start to glisten & appear dry, stirring several times while baking.
Remove from the oven & let the baking sheet cool completely on a wire rack.
Store nuts in a tightly covered container, placed in a cool, dry spot.
Serve as a snack, with beverages, or sprinkle in salads.