Ingredients
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2 c. sugar
2 tsp. cinnamon
1 1/4 tsp. salt
1 tsp. nutmeg
1/2 tsp. ground cloves
1/2 c. water
4 c. pecan halves
Preparation
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Combine first 6 items in a 3-quart casserole dish.
Mix well. Cover with wax paper.
Microwave on High for 4 minutes.
Stir well.
Microwave on High for 2 1/2 to 4 1/2 minutes or soft ball stage.
Add pecan halves.
Stir until coated.
Spread on wax paper.
Separate with fork.
Cool.
Yield: 4 cups.
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