Spicy Pecan Pie - cooking recipe

Ingredients

3 eggs, beaten
3/4 c. sugar
1/4 tsp. salt
1/2 tsp. cinnamon
1 tsp. vanilla
1 unbaked 9-inch pie shell
1 c. light corn syrup
2 Tbsp. butter, melted
1 tsp. nutmeg
1/4 tsp. cloves
1 c. chopped pecans
1/2 c. pecan halves

Preparation

Combine all the ingredients, except the pecans.
Beat with an electric mixer until blended.
Stir in 1 cup chopped pecans.
Pour mixture into pastry shell.
Top with 1/2 cup pecans.
Bake at 375\u00b0 for 35 to 40 minutes.