Pumpkin-Pecan Pie - cooking recipe

Ingredients

1 (9-inch) unbaked pie shell
3/4 to 1 c. brown sugar, packed
1/2 tsp. cinnamon
1/4 tsp. salt
1 c. canned pumpkin
3 eggs, beaten
1/2 c. dark corn syrup
1 tsp. vanilla
3/4 c. chopped nuts
1/4 c. pecan halves

Preparation

Mix
sugar,
cinnamon and salt.
Stir in pumpkin, eggs, corn syrup and vanilla.
Turn into the pie shell and sprinkle with nuts.
Bake
at
350\u00b0
for 40 minutes.
Serve with Spicy Whipped Cream.