Spicy Glazed Pecans(Sweet, Salty, Spicy) - cooking recipe

Ingredients

1/2 c. sugar
1/4 c. unsalted butter
1/8 tsp. cayenne pepper
1 Tbsp. water
1 1/2 c. pecan halves
1 1/2 tsp. salt

Preparation

Spread a 24 x 12-inch sheet of aluminum foil on flat surface. Coat lightly with vegetable oil.
Combine sugar, butter, pepper and water in saucepan over medium-low heat.
When butter has melted, add pecans.
Continue to cook 10 minutes, stirring constantly.
Pour pecan mixture over prepared foil.
Quickly spread mixture out, separating pecans.
Sprinkle with salt; let cool 30 minutes.
Glazed pecans can be stored in airtight container in refrigerator for 2 weeks.