For Spicy Meatballs, in a large bowl whisk
Shape the sausage into small meatballs. Heat 2 tbsp oil in
n the article to the recipe how to prepare a grid
Prepare the meatball recipe as directed on the recipe; transfer to a plate
Combine jelly and chili sauce in large pot or crock-pot.
Heat to simmer.
Add meatballs.
(You can brown them in the oven at 400\u00b0 for 10 minutes first if you prefer.)
Simmer for at least 2 hours on medium heat.
If you use crock-pot, use low setting for 4 to 6 hours.
In large mixing bowl, combine corn flakes, ketchup and egg.
Mix in ground beef.
Shape in 1 1/4-inch meatballs.
Place in single layer, in shallow baking pan, coated with cooking spray.
Bake at 400\u00b0 F for 12 minutes or until browned.
In 4-quart saucepan, combine remaining ingredients.
Simmer over low heat 15 minutes, stirring frequently.
Add meatballs.
Continue cooking 15 minutes.
Prepare the basic meatballs recipe #8060 and set aside.
Melt the margarine in a large skillet.
Add the garlic, thyme leaves, mushrooms, and zucchini; cook over medium-high heat for about 5 minutes, stirring occasionally.
Add the cooked meatballs; cover and simmer, stirring occasionally, until the vegetables are tender, about 10 minutes.
Sprinkle with the salt and cheese.
Add the tomato wedges, cover and heat for 2 to 3 minutes.
Serve over rice for a complete meal.
o 450 degrees. To make meatballs, beat eggs lightly with a
Combine meat, crumbs, egg, onion and salt.
Shape into 1-inch meatballs.
Brown in margarine and drain.
Combine preserves and barbecue sauce.
Pour over meatballs.
Simmer 20 minutes.
Makes approximately 3 dozen.
Preheat oven to 450 degrees F. Line a 15x10x1-inch baking pan with Reynolds Wrap(R) Heavy Duty Aluminum Foil; set aside.
Combine sweet and sour sauce, garlic salt and red pepper flakes in a large bowl. Add meatballs, bell pepper and pineapple. Stir to coat evenly. Arrange in even layer in foil-lined pan.
Bake 25 minutes or until meatballs are hot; stirring once during baking. Spoon sauce over meatballs. Serve warm.
Pour taco sauce and grape jelly into slow cooker; whisk to integrate jelly into sauce.
Gently drop meatballs into the sauce.
Cook on Low until sauce is warm and meatballs are tender and flavorful, about 4 hours.
Preheat oven to 350 degrees; lightly grease a 13x9-inch baking dish.
In medium saucepan, combine chili sauce, jelly and mustard; cook over low heat until jelly is melted and mixture is smooth.
Place meatballs in prepared baking dish; spoon chili sauce mixture over meatballs.
Cover, and cook 1 hour, stirring occasionally.
Serve warm.
asil, sausage, pork chops, and meatballs to the tomato sauce and
ring to boiling; add Turkey Meatballs.
Reduce heat; cover and
r until almost tender.
Meatballs; Mix 1 lb. extra lean
Cook rice according to package instructions. Serve in bowl topped with shredded carrots, diced avocado, and julienned cucumber. Season with soy sauce and top with a dollop of fat-free spicy mayo.
Spicy Mayo Recipe: Stir 3 tbsp of plain, fat-free Greek yogurt in with desired amount of Sriracha.
Using a melon scooper, form meatballs into 1.5\" diameter balls
ver medium heat.
For Meatballs: With a light hand, combine
round beef into tiny meatballs using you favorite recipe.
Heat oil
Mix all meatball ingredients well. Roll into balls and place on a cookie sheet. Place cookie sheet in the freezer. When meatballs are frozen, place in serving-size baggies (plan on 5-7 meatballs per person). (Using a Food Saver works well). Freeze until ready to cook (do not defrost). Place frozen meatballs in a covered casserole dish or dutch oven and pour bottled barbecue sauce (such as Kraft Spicy Honey) or the sauce of your choice over meatballs and bake covered at 350 for 1 hour. Serve over rice or make meatball sandwiches.