Sweet And Spicy Meatballs - cooking recipe

Ingredients

1 (12 ounce) bottle chili sauce
1 (8 ounce) jar grape jelly
2 tablespoons Dijon mustard
1 (16 ounce) package frozen bite-size meatballs, thawed

Preparation

Preheat oven to 350 degrees; lightly grease a 13x9-inch baking dish.
In medium saucepan, combine chili sauce, jelly and mustard; cook over low heat until jelly is melted and mixture is smooth.
Place meatballs in prepared baking dish; spoon chili sauce mixture over meatballs.
Cover, and cook 1 hour, stirring occasionally.
Serve warm.