Moist & Tender Meatballs - cooking recipe

Ingredients

3 lbs fresh lean ground beef
1 (12 ounce) evaporated milk
1 cup oatmeal
1 cup Ritz cracker crumbs
2 large eggs
1/2 cup onion (minced)
1/2 teaspoon garlic powder
1/2 teaspoon chili powder (more if desired)
1 dash Worcestershire sauce (optional)
1 dash hot sauce (optional)
salt & pepper
Sauce
1 (12 ounce) jar bottled barbecue sauce (Kraft Spicy Honey)

Preparation

Mix all meatball ingredients well. Roll into balls and place on a cookie sheet. Place cookie sheet in the freezer. When meatballs are frozen, place in serving-size baggies (plan on 5-7 meatballs per person). (Using a Food Saver works well). Freeze until ready to cook (do not defrost). Place frozen meatballs in a covered casserole dish or dutch oven and pour bottled barbecue sauce (such as Kraft Spicy Honey) or the sauce of your choice over meatballs and bake covered at 350 for 1 hour. Serve over rice or make meatball sandwiches.