Georgian Fried Spicy Meatballs – Apkhazura - cooking recipe

Ingredients

pork fat or pork, with beef - 600-700 g
pomegranate, - 1 cup (peeled)
red onion, big - 2 pcs
garlic - 3 clove
coarsely ground black pepper, - 1/4 tsp
red pepper, chili powder - 1/2 tsp
coriander, - 1/2 tsp (dried seeds!)
savory, dry - 2-3 good pinches

Preparation

Stage 1.
Grid unwound. We place the grid in a pot of cold water, dissolving the pre-salt and vinegar. Soak at least two hours. See the link in the article to the recipe how to prepare a grid to work.
Stage 2.
Meat cleanse. Chop with a sharp knife or we shall cut finely. Red onion and garlic clean up, we shall cut finely. Thoroughly knead minced with spices: coriander (do not need to pound it into dust), fragrant savory, red and black pepper. Only after you knead, vsyplem pomegranate or a barberry and mix gently to avoid damaging the juicy berries.
Stage 3.
We expand the grid on the table. We spread the stuffing size of a small woman's fist, carefully wrapped in a net, neatly cut off the excess with a knife. Abhazura attach form kabab - oblong patties. If you are going to fry in a pan abhazura it is necessary to flatten slightly. For cooking on the grill, place the ideal shape. Before cooking should be placed abhazura in a cool place for 30-40 minutes.
Step 4.
Fry on a hot pan on all sides until browned, turning gently, so as not overstrained grid for 10-12 minutes. Alternatively, you can roast in the oven at ketsi.
Step 5.
Abhazura (Georgian Fried Spicy Meatballs - Abkhazura) serve on warmed ketsi with finely chopped onions, sprinkle with pomegranate grains. Separately, you can submit tkemali, khachapuri or shotis puri. Yes, it is very tasty! Bon Appetit!